7th CSA Box and Grilled Corn Recipe

7th CSA Box and Grilled Corn Recipe

Our 6th CSA box had green beans, corn, Brussels sprouts, a tomato, a cucumber, and a HUGE box of delicious blueberries.
I made balsamic brussels with the brussels, made a green bean tomato salad, at the blueberries for snacks and breakfasts….and grilled the corn.
I LOVE grilled corn.  Here’s how I do mine.
I take the husks and silks off, and I put the ears in the crockpot for a couple hours on high.  This just starts to soften the corn and makes them nice and moist so they do well on the grill.
Then I grill them for 15-20 minutes on medium heat until they are soft and starting to char.
Then comes the good stuff.
I take for about 4-6 ears of corn: half a stick of butter, 2 tablespoons mayo, 2 tsp season salt, 1 tsp garlic powder, and a tablespoon of Parmesan cheese. Then the hot charred ears get smeared with the good sauce…and you enjoy.  I can seriously make a meal out of this corn.  It’s just so good. It ain’t pretty, but it’s SO good.


Comments

  1. That corn looks delicious!!!

  2. Holy blueberries! And the corn looks good too 🙂

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