I kept seeing delicious dip recipes all over the web, but I decided to combine several of them for what our party guests deemed “The most delicious dip ever” So there you go.
I present to you
Creamy Sausage Cheese Dip
-1 lb. roll hot sausage, browned and drained
-1 16 oz. block of 2% velveeta
-1 can cream of mushroom soup
-1 8 oz. block of light cream cheese
-1 can rotel (undrained)
– 1 tesapoon red pepper flake
-1 tablespoon dry ranch seasoning
Combine all ingredients (except the sausage) and melt. Add the sausage in and serve. We had it with chips, but I LOVED it with the pretzel flip crackers. Delish! Enjoy!