Making Homemade Pasta

Making Homemade Pasta

One of the last things on my 30 Before 30 list was to make homemade pasta.

I’ve wanted to do it for years, but just haven’t gotten around to it. I knew it would take time (and I had planned on buying a pasta attachment for my KitchenAid mixer).

Well, fast forward to the fact that Monday I turn 30 and I want to finish this list…so I needed to make pasta! I’m currently eating low carb/keto, so I had to find a recipe that fit.

I used this one .  It was very dry, so I had to add some water, but otherwise it turned out well.

We didn’t get the KitchenAid attachment ordered, so we had to do it all by hand.

I did the egg-well technique to mix it all together. (I did use a bowl because I didn’t want flour everywhere)

The dough had to sit for a while, which helped it come together. It was crumbly before, but worked well after sitting. 

Tyler helped me roll it out. Since the recipe called for sheeting the pasta several times, we would roll it out, fold it up and re-roll it several times.  I’m sure a pasta sheeter would have gotten it MUCH thinner (which would have been better) but we got it as thin as we could by hand.

And we just cut it with a pizza cutter into strips. Again, a pasta attachment would have been more precise.

But a couple minutes in boiling water, some basil alfredo, chicken and parm…and this was GOOD! I did it! I made homemade pasta!

All that’s left on the list is to eat at Emmy’s (a German restaurant) and we hope to go tomorrow night. Since I’ve never been, I don’t want my birthday dinner (either with Tyler or family) to be there….but we have to go before Monday- so Friday it is! (hopefully that plan works!)


Comments

  1. Yay for making it happen! Thom bought a pasta sheet thingy but we’ve only used it once. lol

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