Paleo Whole30 Roasted Red Pepper Cream Sauce

Paleo Whole30 Roasted Red Pepper Cream Sauce

I was making dinner last night and reallllly wanted something I’ve made before that was NOT Whole30 approved.  It was a roasted red pepper cream sauce that we loved on burgers and veggies.  I was making turkey burgers and zucchini and really wanted it to spice up the dish.  But it wasn’t compliant (butter, cream, a bit of sugar).

So I decided to try whipping up a Paleo, Whole30 compliant version- and we LOVED it.

Paleo Whole30 Roasted Red Pepper Cream Sauce

Paleo Whole30 Roasted Red Pepper Cream Sauce

  • 2 red peppers, seeded and cut into quarters
  • coconut oil spray, or a drizzle of olive oil
  • 1/4 cup coconut milk
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp chipotle powder (any chili powder would work)- more if you want it to have a kick

I took two red bell peppers, sprayed them with a dash of coconut oil spray and baked them at 400 for 10-15 minutes until soft and a bit charred. I cooked them with my zucchini to cut down on the dishes. 🙂

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Then I put them in my Nutribullet with the coconut milk, pepper, salt, garlic powder, and chipotle.

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Blend until smooth (Be careful when you open it…hot liquids can burst from the blender!).

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It was yummy on the turkey burgers and to dip the zucchini rounds in…it would also made a GREAT sauce for fish, or over veggie noodles…..or even a topping for a potato.


Comments

  1. May have to try that – it sounds great! And great job making it compliant 🙂

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