With all the strawberries I’m getting in my CSA boxes, I knew I wanted to make some healthy breakfasts….and I’ve adapted my baked oatmeal recipe to be mostly strawberries.
So here’s my strawberry banana baked oatmeal. And the best part? It’s gluten free- which means my mama (and some girls in my life group!) can enjoy it too!)
2 cups gluten free oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon cinnamon
2 cups strawberries- sliced
1 banana- sliced
1 egg or 3 tablespoons liquid egg whites (I use egg whites)
2 cups milk
1/2 stick butter melted and cooled
2 tablespoons vanilla extract
Mix oats, sugar, baking powder, salt and cinnamon. Spread into a greased 13×9 glass pan. Add strawberries to oats and toss.
Mix egg, milk, butter and vanilla and pour over the oat mixture. Mix with a fork to incorporate. Top with banana slices.
Bake at 375 for 30-40 minutes until brown and set. Serve warm. You can keep it in the fridge covered (keeps for a week) and cut and serve. Slices can be microwaved for 30-60 seconds until warm.