Tasty Tuesday! Thai Beef Stir Fry

I had a recipe for some Thai stir fry, but it was chicken.  Well, we are having chicken tomorrow night, and I like to have beef a couple times a week (gotta keep that iron level up!) so I wanted to make it beef.  And the recipe was kinda fatty with lots of oil and such, so I trimmed it down.  Now, Tyler HATES pieces of beef/steak in stir fry.  He says it is too hard to chew.  So I made this with ground beef.  I know..ground beef stir fry?  But it worked and we loved it.  You can use whatever beef pieces you want.

Also, I actually used some dehydrated veggies that I have from the health food store for my veggie mix.  It is a mix of celery, corn, carrots, onions, and spinach.  It is dehydrated and I just boil it in water to bring it back to life.  I am positive you won’t have dehydrated veggies (because you aren’t weird like me…) so I adjusted it as if I was cooking with real veggies.

Also, I would have added some broccoli, but Tyler HATES broccoli…so its banned from dinner at our house.  But I LOVE it in stir fry, so I put some in the recipe.

Thai Beef Stir Fryserves 4…comes out to 450-500 calories depending on your rice calorie content.  A complete meal for under 500 calories! 🙂  If you want a lower calorie meal, just add more veggies and make it more servings.  Like maybe add some zucchini or peppers and up it to 6 servings.  Perfect!

-1 lb ground beef or beef pieces, browned and drained
-1 package brown rice (I use a microwave pouch that has 2 servings)
-2 carrots, sliced thin
-3 stalks of celery sliced
-1 onion diced
-1 cup frozen broccoli pieces
-1/2 cup frozen corn
-1/2 cup frozen peas
-2 cups spinach, cut into pieces (fresh or frozen)
-2 tablespoons peanut butter (I use Peanut Butter & Co “The Heat is On” spicy PB that I order online..but you can use regular PB along with 1 tablespoon of sriacha)
-1 tsp curry powder
-3 tablespoons lime juice…or 1-2 limes
-1 tablespoon honey
-1 tsp garlic powder
-1 tablespoon minced dried onion
-1/4 cup soy sauce

Brown and drain beef.  Cook brown rice.  In a pan, spray it with cooking spray and cook the veggies (carrot, celery, onion, corn, peas, and spinach) with a little bit of water.  You want them to start to soften and steam a bit.  Meanwhile, mix PB (and sriracha), curry, lime juice, honey, garlic, onion, and soy sauce in a microwave safe bowl.  Microwave for 30 seconds at a time until sauce can be mixed smooth.

When veggies are soft enough for you, add beef, rice and sauce and heat through.  Nom, nom, nom. Enjoy!


  1. Oh yum! Glad you could join in!

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